Green Rice
Green Rice is an moderately easy dinner. Made with 1 1/2 c. raw rice, 2 tbsp. finely chopped onions, 1/4 c. minced garlic, 3 tbsp. butter and 1/2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook the rice.
To cook rice
2 cups raw rice, 5 1/3 cups cold water, 1 1/3 teaspoons salt and 1 tablespoon butter.
Place all in a large saucepan.
Cover and bring to a boil over high heat, then turn to low heat and cook, covered, for 25 minutes. Turn off heat and let stand covered 10 minutes.
Serves 10 and makes large ring mold.
Saute onion and garlic in butter.
Combine rice and parsley in bowl.
Add milk, salt, Worcestershire, cheese and egg, then the onion and garlic.
Mix thoroughly.
Pour into baking dish.
Bake at 350Β° for about 40 minutes.
Serves 6.
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