Green Potatoes
Green Potatoes is an easy dinner. Made with 6 medium potatoes, 1 c. finely chopped raw spinach, 1 c. chopped parsley, 2 tbsp. shortening and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash, peel and slice potatoes.
Boil in salted water until almost tender; drain and dry over heat.
Combine spinach and parsley and steam 7 to 10 minutes.
Drain and add them to the potatoes.
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