Green Peppers (Stuffed)
Green Peppers (Stuffed) is an moderately easy dinner. Made with 6 green peppers, cleaned, washed and parboiled for 5 minutes, 1 lb. ground chuck, 1 egg, 1/2 c. minute rice and 1 stalk celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix ingredients (except tomato sauce) and put into parboiled peppers.
Pour tomato sauce over top and bake in a 13 x 9-inch dish at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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