Green Pea Casserole
Green Pea Casserole is an moderately easy dinner. Made with 2 strips bacon, 1 c. sliced water chestnuts, 1 c. chopped onion, 1 c. chopped celery and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp; set aside.
Reserve juice from water chestnuts.
In skillet, saute next 4 ingredients in bacon drippings.
Using reserved juice from chestnuts, dilute soup.
Add next 2 ingredients to sauteed vegetables.
Pour into greased casserole and cover with crumbs.
Bake at 350Β° for 30 minutes. Dot top of casserole with butter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment