Green Mango Chutney
Green Mango Chutney is an impressive dinner. Made with 12 medium green unripe mangos, diced, 3 c. golden raisins, 1 c. dark rum, 6 c. brown sugar and 4 c. apple cider vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle 2 teaspoons salt over diced mangos and let sit.
Add raisins to 1 cup dark rum and soak until rum absorbed.
Combine vinegar and sugar and bring to boil for 5 minutes.
Add mangos and cook over low heat until tender.
Add all other ingredients and simmer on high for 1/2 hour.
Reduce heat to low and simmer for 1 hour.
Place in sterilized jars and seal.
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