Green Enchiladas
Green Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 6 minutes. Made with cream of chicken soup, cream of mushroom soup, small can condensed milk, large or 2 small cans chopped peppers and small jar pimentos, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dip tortillas in hot grease and lay on paper towel to absorb some of grease.
Stuff tortillas with meat, onions and cheese. Roll and place on cookie sheet or pan with sides.
Mix rest of ingredients.
Pour over tortillas.
Sprinkle cheese on top.
Place in 350Β° oven until cheese is melted and tortillas are thoroughly heated.
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