Green Enchiladas
Green Enchiladas is an impressive dinner. Made with 1/2 to 3/4 lb. ground beef, chili powder, salt, pepper and grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef.
Add chili powder and salt and pepper to taste.
Soften tortillas in oil or in the microwave.
Fill each with 1 spoon of meat, cheese and onions.
Roll up and place, side by side, in a large greased casserole dish.
When ready to bake, add sauce.
π· Perfect Pairings
Complete your meal with these
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