Green Enchiladas
Green Enchiladas is an moderately easy dinner. Made with 1 1/2 lb. ground beef, browned, 1 tsp. salt, 1 small can chopped green chilies, 1/2 lb. longhorn cheddar cheese, grated and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef, Cheddar cheese, salt and onion in large bowl and set aside.
In saucepan, mix cream cheese, Velveeta cheese, evaporated milk, green onion dip mix (optional) and chilies (mild).
Heat until melted.
π· Perfect Pairings
Complete your meal with these
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