Green Enchiladas
Green Enchiladas is an moderately easy dinner. Made with 1 can diced green chiles, 1 lb. corn tortillas, 1 c. grated cheese, 1/2 onion, chopped and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat up pan.
Put oil in pan.
Put tortillas inside.
Panfry each side for 5 seconds.
After the tortillas are fried, get a separate pan.
Add 2 tablespoons of oil.
Add diced chiles and 1 can cream of chicken soup.
Mix well.
Cook until boiling.
Dip each tortilla in chile and put on tray.
Make one layer.
Then sprinkle onion and cheese on top.
Then add chile onto it. Continue as many layers as desired.
π· Perfect Pairings
Complete your meal with these
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