Green Enchiladas
Green Enchiladas is an moderately easy dinner. Made with 2 lb. ground beef, 1 large onion, salt and pepper to taste, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook meat, onion, salt and pepper in a skillet until meat is done.
Mix soups, milk, sauce and green chilies in saucepan. Combine all ingredients.
Line bottom of casserole dish with tortilla chips.
Layer meat mixture and grated cheese.
Repeat layers until all meat mixture is used.
End up with layer of chips on top.
Sprinkle with cheese.
Bake in oven for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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