Green Enchiladas
Green Enchiladas is an moderately easy dinner. Made with 6 to 8 tomatillos, 4 to 6 jalapeños (to taste), 1 large onion, chopped, 1 clove garlic and 1/2 bunch fresh cilantro or more to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Husk tomatillos, seed jalapeños and cook together in boiling water until tomatillos change color and peppers become slightly tender; drain.
Place in blender with remaining ingredients.
Use over beef enchiladas.
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