Green Enchilada Pie
Green Enchilada Pie is an moderately easy dinner. Made with 2 lb. ground meat, garlic to taste (optional), 1 medium onion, 2 c. grated cheese (1 c. each grated jalapeño cheese and cheddar) and 2 cans cream of chicken soup (or 1 each of chicken and mushroom), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Brown meat slowly.
Season with salt, pepper and garlic.
Add onions and cook until soft.
Add chilies.
Add soup with 2 cans of water and let simmer.
Dip tortillas in hot butter to soften. Arrange in layers with cheese on top.
Heat until cheese is melted in 350° oven.
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