Green Chili
Green Chili is an moderately easy dinner. Made with 2 lb. lean pork, 1 clove garlic, 1 medium onion, 3 medium cans green chili, diced and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut meat into small cubes and cook until partly tender in water.
Drain broth of meat and save.
In large skillet with 1 tablespoon oil, brown meat.
Add onion and flour.
Add broth of meat, garlic, green chili, salt and cumin.
Simmer for 1 hour. Delicious when served with refried beans and white flour tortillas.
Top with lettuce, tomato, onion and cheese.
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