Green Chili
Green Chili is an moderately easy dinner. Made with 1 boneless chuck roast, cubed, flour, pepper, 1 sliced onion and 1 jar chunky salsa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dredge meat chunks in flour seasoned with pepper.
Heat oil in large pan and brown the meat in batches.
Return all the meat to the pan and add water to cover.
Put sliced onion on top of meat and simmer until the meat is almost tender.
Add salsa and green chilies.
Continue cooking until meat is just tender.
Add refried beans to thicken chili just before serving.
Serve with tortillas.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment