Green Chiles Casserole
Green Chiles Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with eggs, c. cottage cheese, c. monterrey jack or cheddar cheese, . cans chopped green chiles and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Break eggs into a large bowl, and beat until light.
Add remaining ingredients, blending thoroughly.
Pour into a well-greased 2 quart baking dish, and bake in a 350 degree oven for 1 hour, or until top of casserole is browned and center is firm.
Cool for 5 minutes before slicing.
Serve with salsa and sour cream.
Makes 8 to 10 servings.
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