Green Chile Stew
Green Chile Stew is an moderately easy dinner. Made with chile (1-inch long slices), 2 lb. cubed roast pork, 2 large onions, 2 (#303) cans stewed tomatoes and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Flour pork and brown in drippings.
Remove to pot; cook onions.
Add chile to meat and onions in pot.
Add remaining ingredients and stew until mixture is slightly thickened.
Freezes well.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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