Green Chile Soufflé
Green Chile Soufflé is an easy dinner. Made with 1 (3 oz.) can evaporated milk, 3 eggs, 1/2 tsp. salt, 1/2 lb. cheddar, grated and 2 (8 oz.) cans green chiles, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients, except chiles, in blender until frothy.
Stir in chopped chiles.
Pour into buttered baking dish and bake in preheated 350° oven for 1/2 hour.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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