Green Chile Roll Ups
Green Chile Roll Ups is an moderately easy dinner. Made with 2 8-ounce cans refrigerated crescent dinner rolls, 1 8-ounce package cream cheese, softened, 1 cup shredded cheddar cheese, 1 can chopped green chiles and 2 teaspoons instant minced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Separate crescent roll dough into 8 rectangles.
Press perforations to seal.
Combine cream cheese and remaining ingredients in a small bowl.
Stir well.
Spread cream cheese mixture evenly over rectangles.
Roll up rectangles, starting at long side; pinch seams to seal.
Cut each roll into 10 slices; place slices, cut side down, on greased baking sheets.
Bake at 400 degrees for 10 to 12 minutes or until golden.
Serve warm.
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