Green Beans with Lemon
Green Beans With Lemon is an moderately easy dinner. Made with 2 quarts water, 1 teaspoon salt, 2 pounds tiny green beans, 1/4 cup butter or margarine and 2 tablespoons grated lemon rind, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring 2 quarts water to a boil in a Dutch oven; add salt and beans.
Cook 7 to 8 minutes; drain.
Plunge into ice water to stop the cooking process; drain.
π· Perfect Pairings
Complete your meal with these
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