Green Beans with Feta and Basil
Green Beans With Feta And Basil is an moderately easy dinner. Made with 3 lb. green beans, trimmed, 1 1/2 tsp. dijon mustard, 3 tbsp. red wine vinegar, 1/2 c. olive oil and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam beans until tender-crisp (approximately 4 minutes).
Plunge in ice water.
Whisk together mustard, vinegar, olive oil, salt and pepper in a large bowl.
Add beans, Feta and basil; toss gently.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment