Green Beans Napoli
Green Beans Napoli is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 1/4 c. coarsely crumbled dry bread crumbs, 1/2 tsp. paprika, 2 to 4 tbsp. grated parmesan cheese and 2 c. cooked green beans (frozen or canned), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
To prepare topping, melt butter in small frying pan; add crumbs and stir over moderate heat until crumbs are golden in color.
Blend in paprika, remove from heat.
Add Parmesan cheese and toss until blended.
Heat green beans, drain off any liquid from canned beans.
Add oil and garlic salt to beans.
Toss lightly.
Serve topped with crunch mixture.
π· Perfect Pairings
Complete your meal with these
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