Green Beans
Green Beans is an easy dinner. Made with 1 or 2 lb. green beans, 4 to 6 slices bacon and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stem and cut beans.
Cook in water.
Not enough to cover them. Fry bacon (after dicing) until crisp.
Pour off most of grease. Add to beans, cook about 1 hour or until beans are done.
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