Green Beans
Green Beans is an easy dinner. Made with 1 lb. fresh green beans or 2 cans green beans, 24 ritz crackers, 4 tbsp. butter or margarine and seasonings to taste (salt is in crackers), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut green beans in bite size pieces; boil until tender.
Drain green beans and set aside.
Crush crackers in a paper bag with rolling pin or other utensil.
Melt butter or margarine in pan (can use same pan as the green beans).
Put crackers in melted butter or margarine and toss to warm on low heat.
Then add in the green beans and serve.
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