Green Beans
Green Beans is an easy dinner. Made with 1 1/2 lb. fresh green beans, fat back meat (about 2 x 2-inch piece or more if you like) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and snap green beans.
Put in pot.
Put water over top of beans and cook on medium heat (or medium-high) until all of water just cooked out.
Just before all water is gone, I sprinkle about 1 1/2 tablespoons sugar in beans.
π· Perfect Pairings
Complete your meal with these
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