Green Bean Saute

Name: Green Bean Saute
Prep time: 16 min
Cook time: 48 min
Yield: 4
Ingredients: 1/4 c. butter or margarine; 1 lb . fresh mushrooms, sliced; 1/2 c. finely chopped onions; 2 cloves garlic, minced; 1 tsp . salt; 1/2 tsp . ground black pepper; 2 cans (16 oz. each) cut green beans, drained; 1 c. (7 oz.) crumbled Feta cheese

⏱️ Ready in 1h 4m 🥄 Prep 16 min 🔥 Cook 48 min 👥 4 servings

Green Bean Saute is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with c. butter or margarine, . fresh mushrooms, sliced, c. finely chopped onions, garlic, minced and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Prep 16 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 c. butter or margarine

1 lb . fresh mushrooms, sliced

1/2 c. finely chopped onions

2 cloves garlic, minced

1 tsp . salt

1/2 tsp . ground black pepper

2 cans (16 oz. each) cut green beans, drained

1 c. (7 oz.) crumbled Feta cheese

👨‍🍳 Instructions

In large skillet melt butter over medium heat.

Add mushrooms, onions, garlic, salt and pepper.

Cook until mushrooms are tender. Add green beans.

Cook 5 to 7 minutes or until heated through. Stir in cheese.

Serve hot.

Yields about 10 servings.

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