Green Bean Salad
Green Bean Salad is an moderately easy dinner. Made with 2 c. green beans, 1/2 c. salad oil, 1/4 c. vinegar, 1/4 c. onion, minced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook green beans, then cool and drain. Blend all other ingredients (except bacon) and pour over beans.
Fry bacon crispy; break into small bits and stir into beans. Sprinkle dried Durkee onions on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment