Green Bean Puff
Green Bean Puff is an moderately easy dinner. Made with 4 c. cooked green beans, drained, 1/4 c. finely diced celery, 3/4 c. mayonnaise, 1 tsp. mustard and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine hot beans and celery in 5-cup casserole.
Blend mayonnaise, mustard, salt, vinegar and milk.
Fold in egg white. Pile lightly on bean mixture.
Sprinkle with paprika.
Bake at 400Β° for 15 minutes, or until puffed and beans are heated.
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