Green Bean Creole
Green Bean Creole is an moderately easy dinner. Made with 2 cans cut green beans, 3 tbsp. chopped onions, 1 1/2 tsp. salt, 1 c. grated cheese and 2 to 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute bacon in skillet.
Add onion, flour, salt and tomatoes. Simmer for 30 minutes.
Add beans to mixture and place in 1 1/2-quart casserole dish. Sprinkle cheese on top and bake at 350Β° for about 20 minutes.
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