Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (1 lb.) cans french-style green beans, drained, 1 (10 1/2 oz.) can condensed cream of mushroom soup, 3/4 c. milk, 1/8 tsp. black pepper and 1 (3 1/2 oz.) can french fried onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, mushroom soup and pepper.
Pour over beans.
Add 1/2 can onions.
Pour into 1 1/2-quart casserole.
Bake at 350Β° for 20 minutes.
Garnish with remaining onions.
Bake 5 minutes longer.
Serve 6.
π· Perfect Pairings
Complete your meal with these
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