Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 pkg. frozen cut green beans or 2 (1 lb.) cans, drained, 1 tsp. salt, 3/4 c. milk, 2 tbsp. diced pimento and 1 can condensed cream of mushroom soup (10 1/2 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook frozen beans in salted water; drain (if using canned beans, omit salt).
Combine milk, soup and pepper; pour mixture over beans.
Add 1/2 can French fried onions.
Pour into 1 1/2-quart casserole.
Bake at 325Β° for 20 minutes.
Garnish with 1/2 can French fried onions and pimento.
Bake 5 more minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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