Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 cans french-style green beans, 1 can cream of mushroom soup, diluted with 1/3 c. water, 1 can mushrooms, 1 medium onion, chopped and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 1/2 the beans in a 2-quart casserole.
Cover with 1/2 the mushrooms and 1/2 chopped onions.
Sprinkle with 1/2 salt and 1/2 grated cheese.
Add mushroom soup.
Repeat in this order. Bake at 400Β° for about 30 minutes or until bubbly.
Top with French fried onions the last 5 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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