Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 3 cans cut green beans, 1 can mushroom soup, 3/4 soup can milk, 4 to 6 slices cheese or shredded and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Spray or butter a shallow baking dish. Layer 1 1/2 cans green beans in the bottom of the dish and then lay cheese slices over the beans. Spread 1/2 the mushroom soup over cheese, then the rest of the green beans.
Mix remaining soup and milk; pour over mixture. Put the bread crumbs on top and dot with margarine. Bake, uncovered, at 350Β° until lightly browned, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment