Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (16 oz.) cans green beans, drained, 1 can cream of mushroom soup, 3/4 c. milk, 3 1/2 oz. can french fried onions and garlic salt and black pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup together.
Add beans and about 2/3 can of onions.
Sprinkle the remaining onions on top the last 10 minutes of cooking time.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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