Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 1 (18 oz.) can green beans, drained, 1 tsp. salt (if beans aren't salted), 3/4 c. milk, pepper to taste and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients (half of onions).
Pour into casserole dish; cover with remaining onions.
Bake at 325Β° for 30 minutes or until done.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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