Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 3 cans french-style green beans, drained, 1 (8 oz.) sour cream, 1 c. grated cheese and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans and water chestnuts.
Mix soup and sour cream. Layer beans in casserole dish.
Pour soup mixture over beans.
Add water chestnuts.
Sprinkle cheese over all.
Top with cracker crumbs and margarine.
Bake at 375Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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