Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 (15 oz.) cans green beans, drained (1 french-style and 1 cut), 1 can cream of mushroom soup, 2 tsp. garlic powder, 1 can durkee fried onions and 6 slices cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine beans, soup and seasonings and 1/2 of onions.
Mix well.
Pour 1/2 of mixture in casserole dish; top with cheese and then pour remainder of bean mixture on top of cheese.
Sprinkle top with other 1/2 of onions.
Bake at 350Β° for 30 to 45 minutes. Let stand for 20 to 25 minutes before serving.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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