Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 pkg. frozen green beans, thawed (9 oz.), 3/4 c. milk, 1 can cream of mushroom soup (10 3/4 oz.), 1/8 tsp. black pepper and 1 can french fried onion rings, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except 1/2 can onions.
Pour into 1 1/2-quart casserole.
Bake, uncovered, at 350Β° for 30 minutes or until heated.
Top with remaining onions. Bake, uncovered, for 5 minutes or until onions are golden.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment