Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 1 tsp. salt, 1 tbsp. minced onion, 1 c. sour cream and 2 cans green beans, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt butter in large pan.
Stir in flour, salt, pepper, sugar and onion.
Add sour cream and stir until smooth.
Cook until bubbly.
Fold in green beans.
Pour in greased 9 x 13-inch pan. Spread Velveeta cheese on top.
Top with cornflakes mixed with 2 tablespoons butter.
Bake 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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