Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 3 (16 oz.) can cut green beans, 2 cloves garlic, 4 tbsp. margarine, 4 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Boil green beans for 20 minutes with garlic.
Remove garlic and drain.
Melt margarine in saucepan.
Slowly stir in flour to make paste, then gradually add milk to make a cream sauce.
Next, add other ingredients, cooking and stirring until cheese melts.
Mix with green beans and spoon into lightly greased casserole.
Bread crumbs may be sprinkled on top.
Bake in moderate oven (300°) about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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