Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's cream of mushroom soup, 1/2 c. milk, 1 tsp. soy sauce (optional), dash of pepper and 1 (16 oz.) bag birds eye frozen cut green beans, cooked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1 1/2-quart casserole dish, mix soup, milk, soy sauce, pepper, beans and 1/2 can onions.
Bake at 350Β° for 25 minutes or until hot.
Sprinkle remaining onions over bean mixture. Bake 5 minutes or until onions are golden.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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