Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (16 oz.) cans green beans, drained, 3/4 c. milk, 1/8 tsp. black pepper, 1 (2.8 oz.) can french fried onions and 1 (10 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, reserving 1/2 of onions.
Pour into casserole.
Bake at 350Β° for 30 minutes.
Top with remaining onions and bake an additional 5 minutes.
π· Perfect Pairings
Complete your meal with these
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