Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 cans french-style green beans, 1/2 lb. american cheese, grated, 1 can cream of chicken soup, mixed with 1 can water, 1/2 c. chopped onions and 10 strips crispy fried bacon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put 1 can drained beans in casserole dish.
Sprinkle with 1/2 of the onion and grated cheese.
Add 1/2 of the soup mixture. Repeat with 2nd can of green beans and remaining onion, grated cheese and soup mixture.
Bake 20 to 30 minutes at 400Β°. Afterwards, cover with bread crumbs and chopped bacon.
Bake an additional 10 minutes.
π· Perfect Pairings
Complete your meal with these
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