Green Bean Casserole
Green Bean Casserole is an easy dinner. Made with 2 (16 oz.) cans cut green beans or 2 (9 oz.) pkg. frozen cut green beans, cooked and drained, 3/4 c. milk, 1 can cream of mushroom soup, 1/8 tsp. black pepper and 1 (2.8 oz.) can french fried onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beans (drained), milk, soup, pepper and 1/2 can French fried onions.
Pour into a 1 1/2-quart casserole dish.
Bake, uncovered, at 350Β° for 30 minutes.
Top with remaining onions and bake 5 minutes longer.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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