Green and Red Casserole
Green And Red Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen green peas, 1 (10 oz.) can cream of mushroom soup, 1 c. chopped celery, 1 (8 oz.) can water chestnuts, drained and 3/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 6 ingredients in bowl.
Spoon into lightly greased 8 x 12-inch baking dish.
Toss bread crumbs with butter in bowl; sprinkle over casserole.
π· Perfect Pairings
Complete your meal with these
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