Green and Gold Casserole
Green And Gold Casserole is an moderately easy dinner. Made with 3/4 lb. yellow squash, 3/4 lb. zucchini squash, 1/2 tsp. oregano, 1 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Squash.
Any excess water.
Chop onion and saute in oil.
To the onion add oregano, parsley, salt, eggs and greased casserole, spread a layer of the shredded squash.
Top with a layer of crushed saltines and then with one cup of the cheese.
Put the remainder of saltines and cheese pour the mixture of onion, oregano, parsley, milk. Bake, uncovered, for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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