Green and Gold Casserole
Green And Gold Casserole is an easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 1 (5 oz.) can water chestnuts, drained and sliced, 1 (10 oz.) pkg. frozen welsh rarebit, thawed, 8 slices bacon, crisp cooked and crumbled and 1/2 (3 1/2 oz.) can french fried onion rings, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine spinach, water chestnuts and 1/3 of Welsh rarebit in 10 x 6 x 1 1/2-inch baking dish.
Top with crumbled bacon.
Spread remaining rarebit evenly over all.
Top with onion rings.
Bake uncovered at 350Β° for 15 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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