Greek Style Cabbage
Greek Style Cabbage is an easy dinner. Made with 1 cabbage head, water to cover, 1 tsp. salt, cruet of olive oil and lemon wedges, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut head of cabbage
6 sections.
Cover with water; bring to boil, then simmer for 40 minutes.
Cooked cabbage on platter.
Oil over cabbage and arrange lemon wedges around the cabbage.
Serve as a side dish or as a vegetable.
π· Perfect Pairings
Complete your meal with these
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