Greek Spaghetti
Greek Spaghetti is an moderately easy dinner. Made with 8 to 10 oz. mild longhorn colby cheese, 1 medium chopped bell pepper, 1 medium chopped onion, 1 stick butter and 7 oz. pkg. spaghetti noodles, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in saucepan.
Add onion and bell pepper; saute until tender.
Open all cans and drain everything, then add olives, chopped mushrooms and whole tomatoes (cut the ends off and squash up tomatoes).
Cook for 15 minutes on medium heat.
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