Greek Spaghetti
Greek Spaghetti is an moderately easy dinner. Made with 3/4 lb. thin spaghetti, 3 (10 oz.) pkg. frozen chopped spinach, 4 boneless chicken breasts, cut in pieces after baking, 2 tbsp. margarine and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti (break in half before cooking).
Drain and squeeze excess water from spinach.
Bake chicken breasts.
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