Greek Spaghetti
Greek Spaghetti is an moderately easy dinner. Made with 1 lb. spaghetti, 1 lb. ground beef, 1 large onion, chopped fine, 1 (8 oz.) can tomato paste and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sauce: tomato water.
Brown ground beef and onion in butter about 10 minutes.
Add tomato paste, cinnamon and garlic.
Salt and pepper to taste.
Add 1 cup of water and cook over low heat for 45 minutes until sauce is thick.
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